Valentines Menu


Starters

French Onion Soup

served with gruyere cheese, croutons and aioli

Pear, Walnut and Roquefort Salad v

with a honey and mustard dressing

West Country Crab Cakes

with a sweet chilli dip

Mains

Fillet of Beef

served with honey roast parsnip, shallots, balsamic gravy, dauphinoise potatoes and fresh vegetables

Normandy Chicken

cooked in smoked bacon, apples, cider and crème fraîche

King Prawn, Chilli and Rocket Linguini

with homemade garlic bread

Homemade Falafel v

served in a warm pitta with curried slaw and chips

Desserts

Crème Brûlée

Strawberry Shortcake

Chocolate Brownie with Clotted Cream

Sticky Toffee Pudding

Valentines menu is available Thursday 14th, Friday 15th & Saturday 16th February. £17.95 per person.

If you have any special dietary needs please make a member of our team aware. All items on this menu may contain traces of nuts.